Rosemary, an herb whose botanical name is Rosmarinus officinalis, is a sun-loving shrub, native to the south of France and other Mediterranean regions and is a member of the mint family Lamiaceae along with many other herbs, such as lavender, oregano, basil and thyme.The name “rosemary” derives from the Latin for ‘dew’ (ros) and ‘sea’ (marinus), or ‘dew of the sea’. The tiny leaves are edible; you just need a lot of them. Upright rosemary grows like a bushy shrub and can get fairly large. Undergraduate scholarships. I don’t think of different rosemary plant varieties. In the garden, plant near beans, cabbage, carrots, and sage. It's an upright grower, attains a height of just under a couple of metres, with a width of about a metre, and makes a great hedging plant with spikes of deep blue flowers through summer. Not big on flavour. Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Beyond that things get a little more complex, especially since one variety may be sold under several different names. Best to grow rosemary from cuttings or as a seedling. Learn more here. Pick the tender tips and young stems of your rosemary plant. Here are some common rosemary plant types: ‘Arp’ is a cold hardy rosemary that was named for the town of Arp’s newspaper editor, also by the name of Arp. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym. Dr Couic Marinier explains, “there are 3 main types of rosemary oil: … (Show °C/cm) Space plants: 39 - 59 inches apart ; Harvest in approximately 1 years. Sign up for our newsletter. Not only are the deep mauve flowers beautiful to look at, you can use the foliage to decorate or season your cooking, or use the long growths stripped bare to make kebabs with. Plant in a sunny, sheltered position in well-drained soil – plants hate wet roots in winter. Like Bay Laurel , another plant native to the Mediterranean, the leaves of Rosemary are commonly used as herbs when cooking, naturally making this an edible hedging plant . Sometimes mistaken for a variegated plant, the leaf color actually changes with the seasons. So far, so good. This research grant has been set up to advance the cause of social justice in New Zealand and to allow funding for research that may otherwise not be possible. Best planted at soil temperatures between 59°F and 68°F. Rosemary is an attractive plant for your garden thanks to its brilliant blue flowers and needle like leaves. As Rosmarinus officinalis is a Mediterranean plant it prefers a dry and stoney site and it will not cope well if it is waterlogged. Read on to learn more about the varieties of rosemary. Rosemary (Rosmarinus officinalis) has a wonderful and lengthy history. All of our stores in New Zealand are open and continue to have a comprehensive range of measures in place to keep team members and customers safe. The planting site should have well-draining soil. Be sure to give your plants enough room to grow. It can be grown in containers – but remember it does get quite big. Rosemary is best started in the spring from ready-grown plants. Try ‘Tuscan Blue’ or ‘Benenden Blue”. Although any variety of rosemary can be used in cooking, varieties with broader leaves have more of the flavorful aromatic oils that give the distinctive taste. Creeping rosemary does exactly what it sounds like it does and makes a lovely scented ground cover. Plant cuttings . Plant shop-bought seedlings or cuttings with an average spacing of a good stride between them – if in garden soil. Award of Garden Merit. Although native to the Mediterranean, rosemary has been cultivated for so long that natural hybrids have developed. The name rosemary comes from the Latin word rosmarinus which means dew of the sea. Blue Boy rosemary is a slow-growing herb that works well in containers or as a border plant. Leaves are bright yellow in the spring and fall and become a dark green during the summer. ‘Spice Islands’ rosemary is a very flavorful herb that grows as an erect, four foot shrub that blossoms with dark blue flowers in the late winter and early spring. In … When I think of rosemary, however, I just think?rosemary. Companions Beans, broccoli, cabbage, carrots, chilli pepper, sage. I love the aroma and flavor of rosemary and use it to flavor several dishes. In cold climates, rosemary wouldn’t survive the freezing temperatures and is more often grown in a pot that is moved inside for the winter. Rosemary for natural health Rosemary is very popular with bees when it becomes covered in nectar-rich, blue flowers in late spring and summer. Our Garden Planner can produce a personalised calendar of when to sow, plant and harvest for your area. Learn more about the physical description and uses of the rosemary plant. Not only does it offer year-round garden splendour, but it’s also delightfully fragrant and super flavoursome – just think of how well it complements lamb and roast potatoes! Prostrate rosemary in the landscape is an easy to care for creeping perennial herb suitable for the herb garden, perennial beds, containers, and rockeries. Zones 8 to 10 choose from of POD, all rights reserved types that will spill down slopes cascade... 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